Featuring elegant seafood spoons, vegetarian delights, global flavours, and crowd-favourite sliders, fritters and crispy bites. Minimum 40 people 

Details

Cold Savouries Buffet 

Rice paper roll wrapped rice noodles, vegetables, sweet chilli (V)

Blue swimmer crabmeat with lime aioli, baby herb served on spoon (GF)

Rare Roast beef, roast pepper, semi tomato, olive marscapone on a garlic croute  

Torched prawn, avocado, sesame aioli, kim chi salad (GF)

Zucchini haloumi fritter, mini rataouille salad (V)

Crispy Corn Fritter, stuffed feta roast baby capsicum (GF, V)

Salmon tartare, gherkin aioli, rocket leaves, fish roe on a fresh blini

Pumpkin, spinach and hummus vegan tartlet (VE)

Hot Savouries 

Tempura zucchini flower filled ricotta, spinach on a fried kale, tomato salsa (V)

Lebanese spiced lamb fatayer served beetroot hummus 

Fried chicken katsu, kim chi aioli, rainbow slaw 

Asian style sticky pork belly bites (GF)

Morrocan vegetable savoury roll, chickpea relish (V)

Hand made vegetable samosa with cucumber yoghurt (V)

Sourdough stretched square pizzettes - vegetarian and meat

Mini beef slider, caramelised onion, provolone

Mini southern fried chicken slider, coleslaw, chipotle aioli

Salt, pepper squid chunks with gherkin aioli

Crispy buffalo wings, rancho dressing (GF)

Pumpkin arancini, smoked mozzarella (V) 

Pricing Structure - Per Head

• $36 PER HEAD- 3 cold and 3 hot selections or 6 selections 
• $48 PER HEAD- 4 cold and 4 hot selections or 8 selections 
• $60 PER HEAD- 5 cold and 5 hot selections or 10 selections